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    TheGuardian

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      Cocktail of the week: Corrochio’s espresso martini de olla – recipe | The good mixer

      news.movim.eu / TheGuardian • 8 November 2024

    This spicy Mexican coffee with a kick may soon be your new weekend brunchtime boost

    Café de olla is a Mexican breakfast staple made from coffee brewed with spices, orange peel and piloncillo , or unrefined cane sugar. We mix it with tequila to make our espresso martinis for a great little pick-me-up.

    Daniel Corrochio, Corrochio’s , London N16

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    • tagfood tagmexican food and drink tagcocktails tagspirits tagcoffee

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